Bridgeman’s Chophouse

A pork shank osso bucco, white cheddar mashed potatoes, burgundy mushroom and port jus at Bridgeman’s Chophouse in Chattanooga, Tenn.

Bridgeman’s Chophouse has undergone a fine dining revival with chef Dao Le at the helm. As Chattanooga’s West Village development has grown, so has the Read House restaurant, with chef Le offering prime cuts of beef and staples like pork shank osso bucco. Photographed for Chatter Magazine.

Roasted brussels sprouts, winter squash, candy pecans and bacon at Bridgeman’s Chophouse in Chattanooga, Tenn.

Rosted winter squash, toasted pumpkin seeds and shaved manchego cheese at Bridgeman’s Chophouse in Chattanooga, Tenn.

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